A rustic Pashtun favorite, our Shinwari Karahi is made with tender chicken (or paneer), slow-cooked in its own juices with fresh tomatoes, ginger, garlic, green chilies, and a touch of crushed red chili pepper. No heavy spices — just pure, fiery flavor that celebrates the true essence of traditional Shinwari taste.

Tender goat meat cooked with fresh tomatoes, ginger, garlic, green chilies, and red chili pepper. Simple, spicy, and packed with bold, authentic Shinwari flavor.